She is Senior Manager of Global Archives at Kraft Foods Inc., the world’s second largest food company. She received her Bachelor of Science (B.S.) degree in History from Colorado State University and her Master of Arts (M.A.) degree in History, Archives and Records Management also from Colorado State University. After completing her M.A. degree, Becky worked in a state government archives, a university archives and a manuscript repository before coming to Kraft Foods in 1991 as Archives Specialist. At Kraft Foods she has held increasingly responsible positions, being promoted to Manager in 1996 and Senior Manager in 2005. Becky is a member of the Academy of Certified Archivists. She is actively involved in the Society of American Archivists and other related organizations in the U.S. She serves as Bureau Secretary for ICA’s Section for Business and Labour Archives and has spoken at many U.S. and international archives conferences.